About Clear Whey:
There's some new whey protein on the block & just in time for summer.
Lighter than traditional whey, much higher in protein than you're typical juice ...the choice is Clear.
With over 75% protein content per serving of our fast-absorbing hydrolysed clear whey isolate is refreshing, delicious & perfect for post training recovery.
Clear Whey is ideal for those who want to get a add a high source of protein into their diet & take their training and progress to the next level.
Reasons You Need Clear Whey:
- 75% protein content per serving.
- Muscle repair, recovery & retention.
- Delicious flavours available.
- Great mixability and easy digestion.
- Lower lactose content than traditional whey.
- Great any time of day, whatever your workout regime.
- Natural flavouring and colouring.
- Low in sugar, high protein option.
- Refreshing whey protein isolate choice.
Flavours:
- Mojito
- Raspberry & Blackcurrant
- Orange & Mango
Order the Clear Whey Bundle (1 of each flavour) for a discounted price!
Directions for Use:
Add 1 x 50ml scoop (20g) to 300ml of water or milk to a shaker 30 minutes before and/or after your workout. Froth is expected with clear whey, shake and leave to stand for 2 minutes before drinking. Take our clear whey protein at any time of day to increase your daily protein intake. Not suitable for vegans.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet.
Serving size: 20g
500g Tub - 25 Servings
Ingredients: Hydrolysed Clear Whey Protein, Natural Flavouring, Citric Acid, Malic Acid, Natural Colouring, Silicon Dioxide, Sucralose.
Nutritional Information
|
Per 100g
|
Per 20g
|
Kcal
|
377
|
75
|
KJ
|
1601
|
320
|
Protein
|
76
|
15.2
|
Carbohydrates
|
17.4
|
3.48
|
of which Sugars
|
0.00
|
0.00
|
Fibre
|
1.00
|
0.20
|
Fats
|
0.30
|
0.06
|
of which Saturates
|
0.20
|
0.04
|
Salt
|
0.03
|
0.01
|
(Nutritional profile for Mojito)
Allergen Warning: MILK
Warnings: Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or taking any medications, please consult a doctor before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store in a cool, dry place. Do not use if seal is broken or missing. This information is not intended to diagnose, treat or cure any ailment.
Manufactured in a facility that handles celery, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, soybeans, sulphites and products thereof.
FAQ's:
Shake & drink our clear whey around 30 minutes before or after your WOD. You can also drink our whey protein at any time of day to increase your daily protein intake if needed.
hat’s the difference between Whey RX & Clear Whey?
Whey RX is a combination of whey protein isolate and concentrate with a higher lactose level. Clear Whey includes whey protein isolate only and has a much lower lactose concentration due to the additional filtration process it undergoes. Whey RX mixes really well with milk or milk alternatives and great in oats, versus our Clear Whey which mixes with water for a really refreshing and easy to digest high protein option.
Why does Clear Whey froth / foam when shaken?
Foaming is a sign that all the elements present in powder are getting mixed properly. Foaming or Frothing shows the mixer that all the elements are mixed and the shake is now ready to drink.
Pure whey protein powders that do not contain artificial additives or thickeners are more likely to create foam. On the other hand, protein supplements that consist of protein blends or gainers generally produce less foam. This is due to the addition of anti-foaming agents in commercially-produced whey protein powders and binding and flavoring agents that can prevent foam formation.
Hence, if your whey protein shake produces a significant amount of foam, the protein powder is pure and of excellent quality. This is simply a sign that the protein content has been blended thoroughly, resulting in the formation of micro-bubbles.
